Sekihan (Red Bean Rice)

Bahan-bahan (5 porsi)

• ⅓ cup azuki beans ((½ rice cooker cup, ½合))
• 1½ cups water ((for cooking beans #1))
• 3½ cups water ((for cooking beans #2))
• 2¼ cups sweet rice/glutinous rice (mochigome)
• ½ tsp Diamond Crystal kosher salt ((for cooking the rice))
• 1 Tbsp toasted black sesame seeds ((or use gomashio, which is the combination of black sesame seeds and salt))
• ½ tsp Diamond Crystal kosher salt