Selyodka Recipe (European Pickled Fish)

Bahan-bahan (6 porsi)

• 2 -4 lbs trout (herring or salmon (we used trout this time) gutted, washed (no need to de-scale))
• 2 medium onions (sliced)
• 1 cup grape seed oil or canola oil
• For the Marinade:
• 4 cups water
• 1 cup salt
• 1/2 cup sugar
• 1 Tbsp coriander
• 1 Tbsp pepper corns
• 5 -7 bay leaves