Sesame Beef and Cabbage Stir-Fry

Bahan-bahan (4 porsi)

• 1 batch Sesame Ginger Sauce (see below)
• 1 pound flank steak, thinly sliced and cut into bite-sized pieces
• sea salt and freshly-cracked black pepper
• 2 tablespoons avocado oil, divided
• 1 large white onion, peeled and thinly sliced
• 1 small green cabbage, roughly chopped into bite-sized pieces
• 4 cloves garlic, peeled and thinly sliced
• 2/3 cup shredded carrots
• optional toppings: thinly-sliced green onions, toasted sesame seeds
• 1/2 cup low-sodium soy sauce
• 1/3 cup water
• 2 tablespoons cornstarch
• 2 tablespoons maple syrup (or your desired sweetener)
• 2 tablespoons rice vinegar
• 1 -2 teaspoons chili garlic sauce (or more/less to taste)
• 1 teaspoon ground ginger
• 1/2 teaspoon toasted sesame oil