Sesame Chicken

Bahan-bahan (4 porsi)

• 1 ½ pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces (thighs will be more tender))
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 tablespoons cornstarch
• 2 tablespoons sesame oil (divided)
• 1 tablespoon canola oil or grapeseed oil (or another neutral cooking oil)
• 1 bunch scallions (about 5 or 6, cut diagonally into 2-inch pieces)
• 2 tablespoons minced fresh ginger
• ¼ to ½ teaspoon red pepper flakes
• 2 tablespoons minced garlic (about 6 cloves)
• 2 tablespoons sesame seeds
• ½ cup chopped fresh basil or cilantro
• Cooked Instant Pot Brown Rice
• ¼ cup low-sodium soy sauce
• 3 tablespoons water
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon cornstarch