Sesame Chicken Dumplings in Spicy Broth with Garlic Crisps

Bahan-bahan (6 porsi)

• 1 pound ground chicken or pork
• 2 tablespoons fresh grated ginger
• 1 clove garlic, minced or grated
• 2 cups roughly chopped spinach or bok choy
• 2 tablespoons plus, 1/4 cup low sodium soy sauce or tamari
• black pepper
• 24 -26 round dumpling or wonton wrappers
• 1/4 cup plus, 1 tablespoon raw sesame seeds
• 3 -4 medium shallots, thinly sliced
• 3 cups low sodium chicken broth
• 2 tablespoons rice vinegar
• 5 tablespoons sesame or olive oil
• 1/2 cup Panko breadcrumbs
• 4 cloves garlic, thinly sliced or smashed
• crushed red pepper flakes (use to your taste)
• green onions for serving