Sesame Crackers with Cranberry Cheese Spread
They are the perfect cracker for the holidays. They are the perfect combination of crunchy, buttery and slightly sweet.
Foto: Half Baked Harvest
Bahan-bahan
- For the Crackers:
- 3/4 cup sesame seeds
- 6 tablespoons unsalted butter (at room temperature, plus more for the baking sheets)
- 1/2 cup loosely packed light brown sugar
- 1 large egg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2/3 cup all-purpose flour
- For the Cheese Spread:
- 8 Oz Mascarpone Cheese or Cream Cheese
- 1 cup Cheddar Cheese (finely shredded)
- 1/2 cup Parmesan Cheese (grated)
- pinch of Salt
- 1/2 cup dried Cranberries (chopped)
Langkah-langkah
-
Toast the sesame seeds in a large skillet over medium-low heat, stirring constantly, until golden, 7 to 10 minutes. Transfer to a bowl and let cool completely.
-
Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg, vanilla, salt and baking powder and beat until combined, scraping down the bowl as needed. Reduce the mixer speed to low; add the flour and 1/4 cup of the toasted sesame seeds and beat until just combined. Cover with plastic wrap and refrigerate until firm, about 30 minutes to an hour.
-
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper or aluminum foil and butter the parchment or foil. Form teaspoonfuls of dough into small balls, then roll in the remaining 1/2 cup toasted sesame seeds, pressing to coat. Arrange the balls about 2 inches apart on the prepared baking sheets.
-
Gently flatten each ball with the palm of your hand.
-
Bake, switching the position of the pans halfway through, until dark golden around the edges, 15 to 20 minutes. Let cool 1 minute on the baking sheets, then carefully remove the cookies with a thin metal spatula and transfer to racks to cool completely.
-
For the Cheese:
-
Combine the mascarpone cheese, cheddar cheese, parmesan cheese, dried cranberries, and salt in a medium mixing bowl. MIx well.
-
Spread a thick layer on each cracker or serve along side crackers as a spread.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| For the Crackers | - | - | - |
| sesame seeds | 0.75 cup | - | - |
| unsalted butter | 6 tablespoons | - | - |
| loosely packed light brown sugar | 0.5 cup | - | - |
| egg | 1 large | - | - |
| vanilla extract | 0.25 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| all-purpose flour | 0.6666666666666666 cup | - | - |
| For the Cheese Spread | - | - | - |
| Mascarpone Cheese or Cream Cheese | 8 oz | Rp 40.000/kg | Rp 32.000 |
| Cheddar Cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| Parmesan Cheese | 0.5 cup | - | - |
| pinch of Salt | - | - | - |
| dried Cranberries | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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