Sesame Noodles with Broccoli and Almonds

Bahan-bahan (6 porsi)

• 1 pound (16 oz.) uncooked linguine (or any noodles, such as rice noodles, soba noodles, lo mein noodles, etc.)
• 1 tablespoon peanut or vegetable oil
• 3 -4 cups chopped broccoli florets (about 1 medium head of broccoli)
• 4 cloves garlic, peeled and thinly-sliced
• salt and pepper
• 1/2 cup chopped Blue Diamond Almonds (I used the Wasabi and Soy Sauce variety)
• 1 batch Sesame-Soy Vinaigrette (see below)
• optional garnishes: thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, crushed red pepper flakes
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sriracha or hot chili oil