Sesame Peanut Chicken Katsu Ramen

Bahan-bahan (6 porsi)

• 2 strips thick-cut bacon, chopped
• 2 shallots, chopped
• 2 teaspoons Chinese 5 spice ((optional))
• 2 -3 tablespoons chili paste ((I use Gochujang))
• 2 tablespoons Thai red curry paste
• 8 cups broth
• 1 can coconut milk
• 1/4 cup tamari or soy sauce
• 1/4 cup creamy peanut butter
• 1 tablespoon pickled sushi-style ginger, chopped
• 4 squares ramen noodles
• 1 tablespoon toasted sesame oil
• 1/3 cup pickled sushi-style ginger
• 1 jalapeño, thinly sliced
• soft or hard boiled eggs, for serving
• toasted nori sheets, sesame seeds, and scallions, for serving
• 6 chicken cutlets or tenders
• 1 cup Panko
• 3 tablespoons sesame seeds
• 2 tablespoons olive oil or butter