Shallot Mustard Tomato Salad
This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.
Foto: RecipeGirlBahan-bahan
4 porsi
- 3 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 medium shallot, (minced)
- 2 teaspoons capers, (chopped)
- 3 large beefsteak tomatoes or 5 vine-ripened ((cut into wedges))
- kosher salt and freshly ground black pepper, (to taste)
Langkah-langkah
In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.
Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.
Estimasi Nutrisi
Makronutrien
Kalori125
Sumber: RecipeGirl
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