Shallot Mustard Tomato Salad

This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.

⏱️ 45 menit πŸ”ͺ Persiapan: 15 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Shallot Mustard Tomato Salad Foto: RecipeGirl

Bahan-bahan

4 porsi
  • 3 tablespoons white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 medium shallot, (minced)
  • 2 teaspoons capers, (chopped)
  • 3 large beefsteak tomatoes or 5 vine-ripened ((cut into wedges))
  • kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

  1. In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.

  2. Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.

  3. Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1256% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 3.600
Per Porsi Rp 900/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
white wine vinegar 3 tablespoons - -
extra virgin olive oil 3 tablespoons - -
Dijon mustard 1 teaspoon - -
shallot 1 medium - -
capers 2 teaspoons - -
beefsteak tomatoes or 5 vine-ripened 3 large Rp 12.000/kg Rp 3.600
kosher salt and freshly ground black pepper - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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