Shallot Mustard Tomato Salad
This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.
Foto: RecipeGirl
Bahan-bahan
4 porsi
- 3 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 medium shallot, (minced)
- 2 teaspoons capers, (chopped)
- 3 large beefsteak tomatoes or 5 vine-ripened ((cut into wedges))
- kosher salt and freshly ground black pepper, (to taste)
Langkah-langkah
-
In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.
-
Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
-
Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1256% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 3.600
Per Porsi
Rp 900/porsi
π Lebih hemat ~Rp 7.200 dari beli jadi!
π Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| white wine vinegar | 3 tablespoons | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| shallot | 1 medium | - | - |
| capers | 2 teaspoons | - | - |
| beefsteak tomatoes or 5 vine-ripened | 3 large | Rp 12.000/kg | Rp 3.600 |
| kosher salt and freshly ground black pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: RecipeGirl

















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