Shallot Vinaigrette

Bahan-bahan (3 porsi)

• 1 large shallot, peeled and finely minced (about 3 tablespoons)
• 1 clove garlic, peeled and finely minced
• 1/3 cup extra virgin olive oil
• 1 lemon, zested and juiced (about 2 tablespoons juice)
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly-cracked black pepper