Zongzi Babi Gaya Shanghai (Pangsit Ketan)

Bahan-bahan (36 porsi)

• 75 -80 dried bamboo leaves ((2 to 3 leaves per zongzi))
• 5 pounds uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice"))
• 3 pounds perut babi ((dan/atau bahu babi))
• Benang dapur untuk mengikat zongzi
• ¼ cup kecap ringan
• 3 tablespoons kecap hitam
• 4 teaspoons garam
• 5 tablespoons gula
• 3 tablespoons Anggur Shaoxing
• 1 teaspoon lada putih
• 1 teaspoon five spice powder
• ¼ cup water ((you may not need this, but if you do, you’ll add 2 tablespoons at a time))
• 5 tablespoons kecap ringan
• 5 tablespoons kecap hitam
• 1½ tablespoons gula
• 2½ tablespoons garam