Sheet Pan 30 Minute Sticky Apricot Chicken

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
• 1 large egg, beaten
• 3 tablespoons all-purpose flour, or gluten-free flour
• kosher salt and black pepper
• 1 tablespoon extra virgin olive oil, or sesame oil
• 3/4 cup high quality apricot preserves
• 1/4 cup low sodium soy sauce
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, finely chopped or grated
• 1 inch fresh ginger, grated
• 1/2 - 1 teaspoon red pepper flakes
• 1 bunch asparagus, or broccoli - chopped ((see note))
• 1/4 cup fresh basil leaves
• sesame seeds and rice, for serving