Sheet Pan Asian Salmon with Broccoli, Carrots, and Rice Noodles

Bahan-bahan (4 porsi)

• 1/4 cup rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 6 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon Sriracha sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon minced garlic (*about 3 cloves minced)
• 1 tablespoon fresh ginger (*minced)
• oil for the pan
• 2 heads broccoli (separated into bite size florets)
• 4 -5 medium carrots (sliced thin)
• 1 teaspoon salt
• 2 (16-oz) packages Sea Cuisine Asian Grill Rubbed Salmon
• 1 teaspoon salt
• 1 (6-oz) package thin rice noodles ((sometimes called rice sticks))
• 1/2 cup green onions (chopped)
• 3 tablespoons toasted sesame seeds (or more)
• 1/2 cup cilantro (fresh, chopped)