Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots
This is a delicious way to eat brussels sprouts! This recipe comes from Skinnytaste Simple by Gina Holmolka.
Foto: RecipeGirlBahan-bahan
4 porsi
- 12 ounces brussels sprouts, (trimmed and quartered)
- 4 large shallots, (peeled and quartered lengthwise)
- 1 cup seedless red grapes
- 2 tablespoons balsamic vinegar ((more for serving, if desired))
- 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- freshly ground black pepper, (to taste)
- 4 sprigs fresh rosemary or thyme
Langkah-langkah
Preheat the oven to 400℉.
In a large bowl, combine the brussels sprouts, shallots, grapes, vinegar, olive oil, salt and pepper, and toss well.
Spread the mixture in an even layer on a sheet pan and nestle in the fresh herb sprigs. Roast until the brussels sprouts are tender and the grapes burst, about 20 minutes.
Estimasi Nutrisi
Makronutrien
Kalori106
Sumber: RecipeGirl
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