Sheet Pan Chicken Scarpariello

Bahan-bahan (4 porsi)

• 4 boneless skinless chicken thighs (cut in 1 inch pieces)
• 4 (12 oz total) sweet Italian chicken sausage (cut in 1 inch pieces )
• 1 cup red onion (sliced ¼ inch thick (from 1 small onion))
• 1 red bell pepper (sliced ¼ inch thick strips)
• 1 ½ cups gnocchi
• 1 cup jarred cherry peppers (or banana pepper, sliced into rings (in brine)**)
• ¼ cup cherry pepper brine
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning
• 1 teaspoon kosher salt