Sheet Pan Cuban Chicken With Citrus Avocado Salsa

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts or thighs
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced or grated
• 1/4 cup fresh chopped oregano
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 2 tablespoons orange zest + orange juice
• zest + juice of 1 lime
• kosher salt and pepper
• 1 sweet onion, sliced
• 2 russet potatoes, cut into wedges
• 1 bell pepper sliced
• 1 small orange, sliced
• 1 avocado, diced
• 1 orange, diced
• 1 cup fresh cilantro, chopped
• 1 jalapeño, seeded and chopped
• juice from 1 lime
• pinch of flaky sea salt