Sheet Pan Eggs
Sheet pan eggs are not only fluffy and full of flavor, but the best way to meal prep eggs or feed a crowd! Add your favorite mix-ins and serve as-is or use them to make breakfast sandwiches or as a topping for avocado toast!
Foto: The Recipe Critic
Bahan-bahan
- 12 large eggs
- ½ cup heavy whipping cream
- 8 slices bacon
- 1 red bell pepper, (chopped)
- ¼ cup green onions, (sliced)
- salt and pepper to taste
- additional green onions for topping
- ½ cup spinach, (chopped)
Langkah-langkah
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Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by spraying it with non-stick cooking spray and lining it with parchment paper then spraying it down with non-stick cooking spray again.
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In a large bowl, whisk together 12 large eggs and ½ cup heavy whipping cream. Set aside.
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Heat a skillet over medium-high heat, cook 8 slices bacon until it has reached the desired doneness. Remove the bacon from the pan and set it on some paper towels to cool. Chop the cooled bacon into bits.
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Remove most of the bacon grease from the pan, leave about 1 tablespoon. Add the chopped 1 red bell pepper, to the pan and sauté until it is tender and just begins to brown.
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Add the bacon bits, cooked bell pepper, ¼ cup green onions, ½ cup spinach, and salt and pepper to tasteto the egg mixture. Whisk everything together.
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Pour the egg mixture into the prepared pan and bake it for 12-15 minutes or until the eggs are thoroughly cooked through.
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Remove from the oven, cut into sections, and enjoy with additional green onions for topping !
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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