Sheet Pan Harissa Chicken with Chickpeas and Sweet Potatoes

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless chicken breasts or thighs
• 1/4 cup olive oil plus, more for drizzling
• 2 lemons, juice and zest from 1 + 1 sliced
• 2 tablespoons Harissa seasoning
• 1 tablespoon honey
• kosher salt and black pepper
• 2 medium sweet potatoes, cut into 1 inch chunks
• 1 sweet onion, sliced
• 1 can (14 ounces) chickpeas, drained
• 1/2 cup crumbled feta
• 1/3 cup green olives, smashed
• plain greek yogurt and fresh mint or cilantro, for serving