Sheet Pan Hawaiian Pineapple Shrimp Tacos with Creamy Jalapeño Special Sauce

Bahan-bahan (6 porsi)

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 3 -4 cloves garlic, minced or grated
• 2 teaspoons chili powder
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sriracha
• flaky sea salt and black pepper
• 2 cups fresh pineapple chunks
• 1 medium shallot, thinly sliced
• 1 jalapeño
• 1/2 cup plain greek yogurt
• juice of 2 limes
• 2 teaspoons honey
• 1 cup cilantro, roughly chopped
• 1 ear raw or grilled corn, kernels removed from the cob
• warmed corn or flour tortillas, plus mashed avocado, for serving