Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes

Bahan-bahan (4 porsi)

• 1/2 pound potatoes, cut into 1/2 inch chunks
• 1/2 pound brussels sprouts, halved
• 5 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 4 (5-6 ounce) salmon fillets
• 2 tablespoons honey
• 2 tablespoons grainy dijon mustard
• 2 cloves garlic, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne
• 3 tablespoons salted butter
• 1/2 cup extra virgin olive oil
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1 tablespoon dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/4 cup grated parmesan cheese, plus more for serving