Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce

Bahan-bahan (6 porsi)

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 teaspoons chipotle chili powder
• 1 teaspoon all-spice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• kosher salt and black pepper
• warm tortillas and smashed avocado, for serving
• 2 cloves garlic, smashed
• 1/2 cup plain Greek Yogurt or sour cream
• 2 -3 tablespoons fresh lime juice
• 1/4 cup chopped green onions
• 1/2 cup fresh cilantro
• 2 -3 cups shredded green cabbage
• 1 -2 jalapeños
• 1 cup diced pineapple
• 1/2 cup cilantro, roughly chopped
• juice from half an orange ((about 1/4 cup) )
• juice of 1 lime ((about 2 tablespoons) )