Sheet Pan Lemon Chicken

Bahan-bahan (4 porsi)

• 1 pound baby red potatoes (cut into 1-inch pieces)
• 3 tablespoons extra-virgin olive oil (divided)
• 2 tablespoons chopped fresh rosemary (divided)
• 1 teaspoon kosher salt (divided)
• 1/2 teaspoon ground black pepper (divided)
• 2 pounds thin asparagus (tough ends trimmed and discarded, cut into 2-inch pieces (about 2 bunches))
• 1 1/2 pounds boneless, skinless chicken breasts (or thighs, cut into 1-inch pieces)
• 1 teaspoon garlic powder
• 1 large lemon (juice and zest (you should have about 1/4 cup lemon juice total))