Sheet Pan Maple Pecan Crusted Chicken & Roasted Vegetables

Bahan-bahan (4 porsi)

• 1 cup pecans, divided
• 1 cup panko bread crumbs
• 1 tablespoon maple syrup
• 1 tablespoon fresh sage, chopped, plus more to garnish
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 large egg
• 1/3 cup dijon mustard
• 1/4 cup maple syrup
• 1 tablespoon balsamic vinegar
• 4 boneless skinless chicken breasts, pounded to an even thickness
• 3 cups (about 12 ounces) peeled and cubed butternut squash
• 8 ounces brussels sprouts, sliced into halves
• 2 fuji apples, cored and sliced into wedges
• 3 shallot bulbs, peeled and quartered
• 1 tablespoon mustard
• 2 tablespoon maple syrup
• 2 tablespoons balsamic vinegar
• Kosher salt and black pepper, to taste
• PAM Spray Pump Cooking Spray
• 1/4 cup pecans
• Chopped parsley, to top