Sheet Pan Pesto Ayam dan Kentang Mentega Lemon dengan Feta Kocok

Bahan-bahan (6 porsi)

• 2 pounds boneless chicken breasts or thighs, cut into 2-3 inch pieces
• 1 medium shallot, finely chopped
• 1/2 cup basil pesto, homemade or store-bought
• zest and juice of 1-2 lemons
• kosher salt and black pepper
• crushed red pepper flakes
• 2 tablespoons extra virgin olive oil
• 3 -4 medium russet potatoes, cut into 2 inch pieces
• 2 tablespoons salted butter
• 2 cloves garlic, finely chopped or grated
• 1 tablespoon sesame seeds
• 1/2 cup (4 ounces) oil packed sun-dried tomatoes, chopped, and reserve the oil
• 1 tablespoon chopped fresh dill or thyme
• 2 tablespoons white or regular balsamic vinegar
• pita/naan and fresh herbs, for serving
• 8 ounces feta cheese
• 1/4 cup plain greek yogurt
• 2 tablespoons extra virgin olive oil