Sheet Pan Pork Tenderloin with Maple Rosemary Brussels Sprouts

Bahan-bahan (4 porsi)

• 18.4 ounces Marinated Fresh Pork Tenderloin
• 6 cups brussels sprouts, (trimmed and cut in half)
• 1 small red onion, (sliced (optional))
• ½ cup maple syrup
• 1 tablespoon olive oil
• 1 tablespoon finely chopped fresh rosemary
• garlic powder, salt and pepper ((to taste))