Sheet Pan Shrimp and Cauli Rice

Bahan-bahan (4 porsi)

• 1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio)
• 2 tablespoons Prianno Rosso Pesto Sauce or similar sauce
• 1 lb . Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off
• 1 cup Simply Nature Organic Frozen Sweet Peas
• 1/2 teaspoon garlic powder
• 2 tablespoons butter
• up to 1/4 cup heavy cream (optional)
• salt and pepper to taste
• fresh lemon juice to taste