Sheet Pan Thai Peanut-Chili Chicken

Bahan-bahan (6 porsi)

• 3 large boneless skinless chicken breasts, cut in half lengthwise
• Kosher salt and black pepper, to taste
• 1/2 cup sweet Thai chili sauce
• 1/4 cup lime juice
• 1/4 cup low sodium soy sauce
• 3 tablespoons natural peanut butter
• 1 inch piece fresh ginger peeled and grated
• 4 cloves garlic, minced
• 2 bell peppers, stemmed and chopped
• 1 medium bunch of broccoli, separated into florets
• 2 handfuls snow peas
• 2 carrots, sliced
• 1/2 white onion, chopped
• 2 tablespoons oil
• Lime wheels, to top
• 1/4 cup unsalted peanuts, chopped
• Fresh cilantro and/or thai basil, to serve
• Basmati rice, to serve