pai gembala

Bahan-bahan (6 porsi)

• 1 tablespoon vegetable oil
• 1 cup carrots, (peeled and diced)
• 1 cup celery, (diced)
• 1 ½ cup onion, (diced)
• 1 pound lean ground beef
• 2 teaspoon minced garlic
• 1 tablespoon cornstarch
• ⅓ cup tomato paste
• 3 tablespoons Worcestershire sauce
• 1 ½ cup beef broth
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup frozen peas
• 2 pounds russet or golden potatoes (peeled and dice into 1-inch pieces)
• 2 tablespoons butter
• ½ cup half and half, (warmed)
• 5.2 ounces Boursin cheese, (garlic and fine herbs flavor)
• salt and pepper, (to taste)