Shiitake Mushroom Stuffing

Name: Shiitake Mushroom Stuffing
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 2 large onions, (chopped (about 6 cups)); 4 whole leeks white and pale parts only, (finely chopped and then rinsed well (about 5 cups)); 1 bunch celery, (finely chopped (about 4 cups)); 4 medium garlic cloves, (minced); 8 ounces shiitake mushrooms, (rough ends cut off, then slice stems and caps); 10 cups dried bread, ((buttermilk is good) crusts removed and bread cut into ½-inch cubes (from 2 loaves)); 2 cups dried apricots, (coarsely chopped); ¼ cup chopped fresh sage; 2 tablespoons chopped fresh thyme; 2 cups vegetable broth; 1 cup (2 sticks) unsalted butter, (melted); kosher salt and freshly ground black pepper, (to taste)

This is my favorite stuffing recipe. It's so good and so moist and full of the flavors of mushrooms, dried apricots and sage.

⏱️ 110 menit 🔪 Persiapan: 25 menit 🔥 Masak: 85 menit 📊 Sulit 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

12 porsi

2 tablespoons extra virgin olive oil
2 large onions, (chopped (about 6 cups))
4 whole leeks white and pale parts only, (finely chopped and then rinsed well (about 5 cups))
1 bunch celery, (finely chopped (about 4 cups))
4 medium garlic cloves, (minced)
8 ounces shiitake mushrooms, (rough ends cut off, then slice stems and caps)
10 cups dried bread, ((buttermilk is good) crusts removed and bread cut into ½-inch cubes (from 2 loaves))
2 cups dried apricots, (coarsely chopped)
¼ cup chopped fresh sage
2 tablespoons chopped fresh thyme
2 cups vegetable broth
1 cup (2 sticks) unsalted butter, (melted)
kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

In a large skillet, heat the oil over medium heat. Add the onions, leeks, celery, and garlic. Cook until the onions are translucent and softened, about 20 minutes, stirring often.
Add the mushrooms and cook until softened, about 5 minutes. Transfer the mixture to a large platter; spread out and let cool, about 5 minutes. (This can be refrigerated overnight).
In a large bowl, combine the onion-mushroom mixture, cubed bread, apricots, sage and thyme. Just before baking, pour the melted butter and broth over the mixture and stir gently to combine. Season with salt and pepper. Let stand for about 10 minutes, allowing the bread to soak up the liquid.
Preheat the oven to 375°F.
If you're stuffing your turkey, get as much as you can into the cavity of the turkey and put the rest in a greased baking dish. Bake until the top is crisp and the stuffing is heated through, 50 to 55 minutes. If just heating in a baking dish and not in the turkey, just add it to a baking dish or two and bake as directed.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori37319% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 14.000

Per Porsi Rp 1.167/porsi

🏠 Lebih hemat ~Rp 28.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
extra virgin olive oil	2 tablespoons	-	-
onions	2 large	-	-
leeks white and pale parts only	4 whole	Rp 35.000/kg	Rp 14.000
celery	1 bunch	-	-
garlic cloves	4 medium	-	-
shiitake mushrooms	8 ounces	-	-
dried bread	10 cups	-	-
dried apricots	2 cups	-	-
chopped fresh sage	0.25 cup	-	-
chopped fresh thyme	2 tablespoons	-	-
vegetable broth	2 cups	-	-
	1 cup	-	-
kosher salt and freshly ground black pepper	-	-	-