Shio Koji Karaage

Bahan-bahan (4 porsi)

• 1 lb boneless, skin-on chicken thighs ((cut into 1-inch pieces))
• 4 Tbsp shio koji
• 1 tsp ginger ((grated, with juice; from a 1-inch, 2.5-cm knob))
• 1 tsp garlic ((grated))
• 1 tsp soy sauce
• ½ cup potato starch or cornstarch
• 3 cups neutral oil
• lemon wedges ((to serve))