Shredded Red Cabbage, Carrot and Mint Salad
A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.
Foto: RecipeTin Eats — Nagi | RecipeTin EatsBahan-bahan
4 porsi
- 4 cups finely shredded red/purple cabbage
- 1 carrot (, julienned)
- Handful of mint leaves (, roughly chopped)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper
Langkah-langkah
Combine Salad ingredients in a bowl.
Add Dressing ingredients, then toss to combine.
Estimasi Nutrisi
Makronutrien
Kalori116
Protein1.1g
Karbohidrat5.7g
Lemak10.6g
Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats
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