Udang dan Feta Orzo

Bahan-bahan (5 porsi)

• Kosher salt
• Good olive oil
• 3/4 pound orzo pasta (rice-shaped pasta)
• 1/3 cup freshly squeezed lemon juice (2 lemons)
• Freshly ground black pepper
• 2 pounds (16 to 18 count) shrimp
• 1 shallot, minced
• 1/2 cup minced scallions, white and green parts
• 1 cup chopped fresh dill (I used less and it was fine)
• 1 cup chopped fresh flat-leaf parsley
• 1 hothouse cucumber, unpeeled, seeded, and medium-diced
• 3/4 pound good feta cheese, large diced