Shrimp and Grits Recipe

Bahan-bahan (4 porsi)

• 3 cups water
• 1 teaspoon kosher salt
• 3/4 cup uncooked quick-cooking or regular grits (not instant)
• 1 tablespoon unsalted butter
• 1/2 teaspoon ground black pepper
• 1/2 cup freshly grated sharp cheddar cheese (about 2 ounces)
• 1/4 cup freshly grated Parmesan cheese (about 1 ounce, plus additional for serving)
• 1/4 cup chopped green onions (white and green parts, plus additional for serving)
• 2 teaspoons extra virgin olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 pound medium shrimp (25 count, peeled and deveined, with tails on)