Shrimp and Rice (Arroz Con Camarones)

Bahan-bahan (4 porsi)

• 4 teaspoons extra virgin olive oil (divided)
• 1 small onion (chopped and divided)
• 4 g arlic cloves (minced and divided)
• 1 1/4 cups uncooked long grain rice (I use extra long grain)
• 2 1/2 cups chicken bone broth
• 1 teaspoon Sazon seasoning with achoite
• 1 medium bell pepper (finely diced)
• 1/4 cup chopped cilantro (divided plus more for garnish)
• 1 1/4 pounds shrimp (peeled and deveined)
• 1 tablespoon salsa lizano