Pasta Udang dan Bayam

Bahan-bahan (2 porsi)

• 6 oz spaghetti
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic (finely minced)
• 8 oz shrimp (tail-on, shelled and deveined)
• 2 tablespoons white wine (optional)
• ⅓ cup pasta water
• ½ teaspoon salt
• 2 cups baby spinach
• ½ tablespoon Italian flat-leaf parsley (chopped)
• lemon wedges