Shrimp, Avocado and Roasted Corn Baked Taquitos

Bahan-bahan (12 porsi)

• 2 ears of sweet corn, shaved off the cob
• 1 Tbsp . olive oil
• half a white onion, diced
• 1 lb . raw shrimp (any size), peeled and deveined
• 2 tsp . chili powder
• 1/2 tsp . ground cumin
• salt and pepper
• 1 (4 oz.) can chopped green chiles
• 1/3 cup chopped fresh cilantro
• 12 small (6-inch) flour tortillas
• 1 avocado, peeled, pitted and diced
• 2 cups grated Monterrey Jack or Pepperjack cheese
• optional sides/toppings: fresh lime wedges, sour cream, salsa