Shrimp Avocado Garlic Bread

Bahan-bahan (10 porsi)

• 1 ciabatta bread loaf (or sourdough, cut into 1cm slices)
• 2 teaspoons garlic (minced)
• 1 teaspoon sweet paprika
• 1 -2 tablespoons lemon juice (freshly squeezed)
• 1 pound shrimp (no tail, peeled and deveined)
• 1/4 cup fresh parsley (finely chopped)
• 1 pound cooked shrimp (see above)
• 1 avocado (cubed)
• 1 cup grape tomatoes (or cherry tomatoes, halved)
• 1 -2 tablespoons lemon juice (half a lemon)
• 1 pinch salt (to season)
• 1/3 cup butter (room temperature)
• 1 1/2 teaspoons garlic (minced)
• 1 1/2 tablespoons fresh parsley
• 1 pinch salt