Shrimp Boil

Bahan-bahan (6 porsi)

• 16 cups water
• 1/2 cup Old Bay seasoning
• 1 white onion, peeled and halved
• 1 head of garlic, halved horizontally
• 1 lemon, quartered
• 1/2 cup salted butter, cut into tablespoon-sized pieces
• 1 large clove garlic, lightly smashed
• 2 tablespoons lemon juice
• 1 pound small red potatoes, cut into bite-sized pieces
• 3 ears corn, shucked and quartered
• 1 (14-ounce) package andouille or kielbasa sausage, cut into bite-sized pieces
• 1 1/2 pounds jumbo raw shrimp, peeled and deveined
• finely-chopped fresh parsley and extra lemon wedges, for serving