Diablo Udang

Bahan-bahan (4 porsi)

• 1 pound peeled and deveined shrimp
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeno
• 1 cup diced yellow onion
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ½ cup diced green bell pepper
• ¼ cup tequila or dry white wine
• ½ cup vegetable stock
• 1 (14-ounce) can diced tomatoes in tomato juice
• ¼ teaspoon salt
• 1 teaspoon chopped parsley