Shrimp Foil Packets

Bahan-bahan (2 porsi)

• 2 teaspoons extra virgin olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• ½ teaspoon dried oregano
• pinch kosher salt
• freshly ground black pepper (to taste)
• 12 ounces large or extra large peeled and deveined shrimp
• ½ cup cherry tomatoes (halved)
• ½ small red onion (cut into wedges - about ½ cup)
• ½ cup canned chickpeas (rinsed and drained)
• ¼ cup pitted kalamata olives (sliced)
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped fresh dill
• lemon wedges (for serving)