Shrimp Fra Diavolo Pasta

Bahan-bahan (3 porsi)

• 1 lb . pasta (I used mostaccioli)
• 1 lb . large uncooked shrimp, peeled and deveined
• 4 Tbsp . olive oil
• 5 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 cup dry white wine
• 1 (28 oz.) can crushed tomatoes
• 1 tsp . crushed red pepper flakes
• 1/4 tsp . dried oregano
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/4 cup fresh basil, chopped
• grated Parmesan cheese