Shrimp Fried Rice

Bahan-bahan (6 porsi)

• 1 lb 26-30 count uncooked shrimp ((peeled and deveined))
• 1 tsp corn starch
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 3 Tbsp LIGHT olive oil, or canola
• 4 large eggs (beaten)
• 1/4 cup green onion (finely chopped)
• 5 cups leftover chilled white rice ((rinse rice before cooking)*)
• 12 oz frozen carrots and peas (thawed)
• 2 Tbsp soy sauce or coconut aminos (or added to taste)
• 1 1/2 tsp sesame oil