Mie Udang Bawang Putih

Bahan-bahan (4 porsi)

• 2 lbs (1kg) fresh Taiwanese-style yellow oil noodles
• 4 tablespoons unsalted butter (melted )
• 10 cloves garlic (minced)
• 2 1/2 tablespoons oyster sauce (Lee Kum Kee brand or oyster flavored sauce)
• 1 tablespoon sugar
• 3 tablespoons grated Parmesan cheese (Kraft)
• 10 oz (280g) shrimp (shell-on)
• 1 clove garlic (minced)
• 1 tablespoon olive oil
• 1/2 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon scallion (chopped)
• 1 pinch salt