Udang Pad Thailand

Bahan-bahan (2 porsi)

• 8 oz (230g) dry skinny rice sticks
• 2 tablespoons oil
• 2 cloves garlic (minced)
• 8 oz (230g) shrimp (shelled and deveined )
• 2 oz (230g) fried tofu (cut into pieces)
• 2 eggs (lightly beaten)
• 6 oz (170g) bean sprouts
• 1 oz (30g) chives (or scallion, cut into 2-inch lengths)
• 2 tablespoons tamarind
• 1/3 cup warm water
• 3 1/2 tablespoons fish sauce
• 4 tablespoons tamarind juice (or 3 tablespoons Chinese rice vinegar or apple cider vinegar)
• 1 1/2 teaspoons chili powder
• 2 1/2 tablespoons sugar
• 3 tablespoons water