Potsticker Udang

Bahan-bahan (6 porsi)

• 16 oz (455g) shrimp (peeled and deveined)
• 1 tablespoon scallion (chopped )
• 1/2 teaspoon salt
• 1 teaspoon Chinese rice wine
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 3 dashes ground white pepper
• 1 pack potstickers wrapper (store-bought )
• 2 tablespoons oil (for pan-frying)
• 1 cup water
• 4 tablespoons Chinese black vinegar (for dipping)