Shrimp Ravioli

Bahan-bahan (4 porsi)

• 1 pound medium shrimp ((51/70-count) peeled and deveined with tails removed (fresh or frozen and thawed))
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup low-sodium chicken broth
• 1 cup nonfat milk
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon red pepper flakes
• 1 package store-bought Ravioli
• 1/2 cup finely grated Parmesan cheese (or 3/4 cup shredded; about 2 ounces)
• 3/4 cup frozen green peas (thawed)
• 2 tablespoons chopped fresh parsley or basil