Shrimp Saganaki

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• ¼ cup shallot (chopped)
• 3 cloves garlic (chopped)
• 2 cups cherry tomatoes (halved)
• ⅓ cup kalamata olives (halved)
• 1 ¼ lb jumbo shrimp (peeled and deveined)
• 1 lemon (zest and juice)
• ¼ cup fresh dill (finely chopped)
• 6 ounces feta cheese (cubed in small pieces)