Shrimp Salad

Bahan-bahan (4 porsi)

• 1 pound large shrimp* (16-21 count, peeled and deveined, thawed if frozen)
• ½ cup plain Greek yogurt (low-fat or full-fat)
• ¼ cup diced dill pickles (any kind you like)
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon whole-grain mustard
• 1 ½ teaspoons kosher salt
• ⅛ teaspoon freshly ground black pepper
• 1 yellow bell pepper (¼-inch diced (or red or orange bell pepper))
• 2 g reen onions (very thinly sliced)
• 3 tablespoons minced fresh chives, dill, tarragon, or a mix