Shrimp Scampi Recipe

Bahan-bahan (4 porsi)

• 1 pound raw shrimp (peeled and deveined, tails removed)
• 3/4 teaspoon kosher salt ((use 1/2 teaspoon table salt))
• 1/4 teaspoon baking soda
• 1 tablespoon olive oil (plus more, for cooking shrimp)
• 3 tablespoons olive oil (for making the sauce)
• 1/4 cup minced garlic (about 10 cloves)
• 1 pinch crushed red pepper flakes (optional)
• 1 cup sherry wine
• 6 tablespoons butter (cut into pieces)
• 1/2 cup fresh lemon juice (from 2 large lemons)
• 2 tablespoons parsley (and/or chives)
• 1 and 1/2 tablespoons lemon zest (from the same 2 large lemons)
• 12 ounces linguine pasta (optional, for serving)
• crusty french bread (optional, for serving)