Shrimp Scampi Skewers

Bahan-bahan (4 porsi)

• 1 pound raw large or jumbo shrimp, peeled and deveined (tails left on or off)
• 3 lemons, sliced into thin half moons (or wedges)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly-ground black pepper
• 1/8 teaspoon crushed red pepper flakes (or more to taste)
• garlic parsley butter (see recipe below)
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine (**see below for non-alcoholic substitutions)
• 1/4 cup finely chopped fresh parsley, loosely packed